In a very large bowl, place the chocolate powder, powdered milk, sweetened condensed milk and milk and mix well – you’ll need some elbow grease, since it’s a very thick and firm mixture.

Make balls using ½ tablespoon of the mixture and roll them into the granulated sugar; transfer the candy to small fluted paper cups.

• I believe that one could use 100g of cocoa powder instead; I haven’t tried it with this particular recipe, but I have tried that substitution in a number of other recipes with great results

**you can dip the balls in tempered semisweet chocolate, instead of rolling them in sugar; 500g chocolate would be enough

Patricia_Scarpin

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Source: from Nestlé’s Brazilian website

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