Modified German Coleslaw

By tixrus-2

This delicious coleslaw is not mayonnaisey or creamy/milky in any way. A good alternative for lactose intolerant

Ingredients

• 1 large head cabbage, finely shredded
• 1/2 C chives, chopped
• 3/4 C sugar
• 3/4 C vinegar
• 1 1/2 tsp celery seed
• 1 tsp caraway seed, toasted
• 1 tsp salt
• 1/2 C vegetable oil
• 2 Tbsp Italian parsley, minced

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Mix chives, cabbage, and parsley; set aside Combine sugar, vinegar, oil, salt and bring to boil. Add celery seed. Toast caraway seed for a few seconds on cast iron skillet or comal on medium high. Drizzle dressing on slaw, add caraways and toss thoroughly. Chill 1 hour.