Blueberry Ricotta Pudding
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Blueberry Ricotta Pudding
Light, creamy dessert.
Yield: 6 servings
- 1
-
6
eggs
- 1
- 8
Pre heat oven to 350
In a processor combine eggs, sugar, milk, salt then add the ricotta and process until a smooth batter is achieved.
Brush six oven safe dishes with butter and place the berries on the bottom.
Divide the ricotta mixture evenly among all dishes, then shake the dishes to level the filling.
Place on cookie sheet and bake for about 15 -20 minutes or until set and golden brown on the tops.
Remove dishes, sprinkle with confectioners sugar and serve warm.
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The Cook
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From thespicespoon
Posted 2 weeks, 1 day ago
i need a pudding recipe for a dinner party i am hosting tomorrow night, and all the recipes in my repertoire are rather fattening, so i shall try yours, it looks lovely. thank you so much.