Mini Cocoa and Cinnamon Coffee Cupcakes with Brown Sugar Cream Cheese Frosting
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Mini Cocoa and Cinnamon Coffee Cupcakes with Brown Sugar Cream Cheese Frosting
Tastes like toffee…and coffee :)!
Yield: 24 servings
- 1
- ⅓
- ⅓
-
1
egg
- 3 ½
- ½
- ½
- 1
- ½
-
1
large egg
- 1
- 2
- 1
- ½
- Frosting:
- 5
- 1
- ½
- ½
- ½
Preaheat oven to 350
Combine rice and almond flour. Sift with fork. Mix in xanthan gum and baking powder/soda then stir in coffee granules and salt.
In a separate bowl, combine egg, rice milk, butter, oil, cinnamon, cocoa. Mix until well combines.
Slowly pour the butter/milk mix into the flour bowl, while folding butter mix into flour.
Bake at 350 for 11–13 minutes
Frosting:
Add cream cheese to a medium sized bowl. Slowly add brown sugar. Stir until well combined. Add powdered sugar in, a few tablespoons at a time, stirring to prevent it from becoming lumpy. When it's smooth, add the cinnamon and corn starch. Stir until smooth then refrigerate while the cupcakes bake.
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