Peach Amaretto Hand Pies
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Peach Amaretto Hand Pies
Yield: 30 mini pies
- filling:
-
4
peaches, blanched to remove skin, and diced
- ¼
- 2
- 1
-
1
vanilla bean, split and scraped
-
1
recipe pie crust of your choice
heat all filling ingredients over medium-low heat until desired consistency.
cut pie crust into rounds and place 1 tsp of filling in the center, fold over and crimp edges. cut a small slit in the top of each hand pie for venting.
bake 10–15 minutes until golden brown at 350.
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Source: Lauren of I'll Eat You
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