1. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.

2. Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to form 6×5-inch rectangle. Top each rectangle to within ½ inch of edge with chicken, slice of cheese and 1 tablespoon of the mushrooms.

3. Fold dough in half, forming a square; pinch edges to seal. Or fill with twice as many ingredients and place second dough square on top with sealed edges to make two larger portions.

4. Dip each calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet.

5. Bake at 375°F. for 20 to 25 minutes or until deep golden brown.

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Source: Pilsbury Chicken Crescent Calzones

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Tags: calzone, canned chicken, crescent roll, pantry items