Frozen Chocolate Peanut Butter Cookies
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Frozen Chocolate Peanut Butter Cookies
These are perfect for when you want something sweet and decadent, but it's super hot outside. If you like a dark chocolate flavor then you'll love these! Very easy to make and only 1 WW point per cookie. The picture isn't the greatest, but they taste really good, especially straight out of the freezer.
Yield: 12-18 servings
- ¼
- 2
- 2
- ¼
-
1
cup uncooked old fashioned oats
- 2
Mix milk, cocoa and suger together in a small saucepan over low heat. Bring to a boil and then remove from heat. Stir in peanut butter until it's melted. Next, stir in oats and oil. Spoon small spoonfuls onto a baking sheet lined with wax paper. Freeze for at least 4 hours, but they taste better the next day!
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