Bean & Walnut Macaroni
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Bean & Walnut Macaroni
Yield: 4 servings
Boil the macaroni in plenty of water and salt. Drain and set aside.
Pour the oil in a non-stick wok. When it is warm, add the garlic, and fry for 1 minute. Next add the basil and onion, and fry until the onion is transparent.
Add the yellow beans and cover and cook for 6 minutes. Now add the black beans and walnuts. Stir and cook for another 2 minutes.
Add the macaroni to this mix with the seasonings. Stir to blend well.
Serve hot or enjoy cold as a salad to accompany your main course.
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