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Baked Oatmeal

Baked Oatmeal

Baked Oatmeal

A different take on oatmeal for breakfast, baked oatmeal is a warm bread pudding-like breakfast treat.

Yield: 5 servings

1. Preheat oven to 375°.

2. Combine the first 5 ingredients in a medium bowl. Combine the milk, applesauce, butter, and egg. Add milk mixture to oat mixture; stir well.

3. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 20 minutes. Serve warm. (I let mine sit for 10 minutes, but I'm not sure if that is necessary.)

Caudagali

Caudagali

This recipe viewed 7 times
Source: CookingLight.com

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