The original recipe I think was a Weight Watchers recipe and it was made with a orange cake mix, orange soda, Mandarin oranges and one egg white. It's a really good variation but, in my opinion I felt that using just one egg white and the cake mix made the cake a bit dry and the cake was kind of flat not fluffy. I don't know about you but when i have cake I love it when are fluffy and moist.
I played around with the ingredients a bit and came up with my version of the Strawberry Soda Pop Cake. When i saw the orange one i said to myself i bet this would be awesome made with strawberries, so i just changed it up a bit and it was wonderful. When I make this cake I know summer is here. Is such a light summery cake perfect for all those strawberries we have growing in the garden. This cake never lasts long at all. You would think by the addition of the Fanta Soda to the recipe that it would make it really sweet, but it's just the opposite.The cool whip really compliments the lightness of the cake. If you want a light Summer dessert this cake is a perfect.
Strawberry Soda Pop Cake
- package Strawberry Cake mix (any brand)
oz Can Strawberry Fanta soda or 1 ½ cups
– Egg
(I used about 1 and a half to "frost" a double layer cake)
Add cake mix to a large mixing bowl. Add egg, oil and strawberry soda. Beat until smooth. Pour into two baking pans that have been greased and floured. Bake as directed (depending on pan used—I used 2 round cake pans). Once cake is done and cooled, Frost with with cool whip and arrange strawberries in the middle of the cake and on top.
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Source: Tina (Mommy's Kitchen)
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