Yield: 11 Cups

•  

  Apple-Peach Chutney Surprise

   
•  2

  large Granny Smith Apples, peeled, cored and diced

   
•  4

  Gala Apples, peeled, cored and diced

   
•  6

  Peaches, peeled and halved, pits removed

   
•  1

  Ripe Yellow Mango, peeled, seeded and diced

   
•  2

  cups Dried Apricots, diced

   
•  1

  cup prunes, diced

   
•  1

  Serrano Chili - or to taste for heat, diced (seeds need not be removed)

   
•  2

  Medium Onions, chopped

   
•  2

  cups Vinegar

   
•  3

  Cups Distilled White Vinegar

   
•  1 ½

  Cups fresh Orange Juice

   
•  

  Zest and Juice of 1 Lemon

   
•  2

  teaspoons ground cardamom or seeds of 8 cardamom pods

   
•  1

  tablespoon fresh ground Ginger

   
•  ½

  teaspoon ground Cinnamon

   
•  1

  tablespoon Merken Chili Spice (if available in your market)

   
•  1

  tablespoon dry mustard

   
•  2

  tablespoons mustard seeds

   
•  2

  tablespoons Butter (if stove top grilling peaches)

   
•  

  * 2 tablespoons Butter (if stove top grilling peaches)

   
•  2

  cups Granulated Sugar

   
•  2

  cups firmly packed light or darkBrown Sugar

   
•  1

  Star Anise