Grilled Lamb with Brown Sugar Glaze
By kuca_murisa
Sweet and savory, perfect for a spring meal with noodles and a green vegetable.
Rate this recipe
5/5
(3 Votes)
Ingredients
- 1/4 cup brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons dried tarragon
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 lamb chops
Details
Servings 4
Preparation time 75mins
Cooking time 85mins
Preparation
Step 1
1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
2. Preheat grill for high heat.
3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
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