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Grilled Lamb with Brown Sugar Glaze

By

Sweet and savory, perfect for a spring meal with noodles and a green vegetable.

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 1/4 cup brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons dried tarragon
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4 lamb chops

Details

Servings 4
Preparation time 75mins
Cooking time 85mins

Preparation

Step 1

1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.

2. Preheat grill for high heat.

3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

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