Yield: 8 stuffed peppers

•  6

  poblano peppers, washed and halved, veins and seeds removed

   
• Filling:  
•  1

  cup of Anasazi beans, cooked

   
•  ½

  cup long grain brown rice, cooked

   
•  1

  cup of white button mushrooms, minced

   
•  1

  yellow summer squash, minced

   
•  2

  tomatoes, chopped

   
•  1

  bell pepper, seeded and minced

   
•  1

  Black Hungarian pepper, seeded and minced

   
•  1

  jalapeno, seeded and minced

   
•  ½

  yellow onion, minced

   
•  4

  cloves of garlic, minced

   
•  

  small (8 oz.) can of tomato sauce

   
•  

  juice of one lime

   
•  

  chili powder

   
•  

  ground coriander

   
•  

  cumin

   
•  

  black pepper

   
•  

  salt