Method:

1) Put the coffee, except for 2 tbsp and sugar into a saucepan, and heat until the sugar has dissolved. Cool.

2) Soften the gelatine in the reserved coffee in a small heatproof container.

3) Stand the container in a pan of hot water and stir until dissolved.

4) Add the rum or liqueur. Strain into a wetted mould and leave in fridge for 1–2 hours to set. When ready for serving, turn out on to a plate and decorate with whipped cream. Alternatively you can serve it with a good vanilla ice-cream.

SugarEverythingNice

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Source: Sugar & Everything Nice

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