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Cracker Barrel Old Country Store's Sawmill Gravy

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You don't have to leave home to enjoy this delicious Cracker Barrel Old Country Store's Sawmill Gravy copycat recipe. It's so good, enjoy!

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Rate this recipe 3.9/5 (32 Votes)
Cracker Barrel Old Country Store's Sawmill Gravy 0 Picture

Ingredients

  • 1/4 cup fried meat grease
  • 1/4 cup flour
  • 1 sausage patty, cooked, crumbled
  • 1/4 cup bacon bits
  • 2 cups water
  • Salt to taste
  • Coarsely-ground black pepper to taste

Details

Servings 6
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick.

Season to taste with salt and coarse ground pepper.

Add crumbled sausage and bacon bits. Stir well.

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