Peanut Butter Cheesecake Brownie Babies

By amberwherley

Ingredients

• 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/4 cup PLANTERS Creamy Peanut Butter
• 1/2 tsp. vanilla
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 20 maraschino cherries

Details

Servings 24
Preparation time 20mins
Cooking time 70mins
Adapted from kraft.com

Preparation

Step 1

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

SERVE topped with COOL WHIP and cherries.