They’re so refreshing and light for summer — cucumbers always taste like spa to me. We set them out before a casual dinner for roommates, and though we initially thought they were too pretty to eat, one taste was enough to change our minds.
Using a peeler, begin to peel one edge of the cucumber until a flat surface is created. Then, continue to peel of very thin pieces of cucumber, and set aside. Repeat until you’ve peeled all of the cucumber. Spread thin layers of cream cheese over bread slices, then gently place cucumber slices over each slice of bread, overlapping cucumber slightly. Turn bread slices over, and use a sharp knife to cut around the edge of the bread to remove excess cucumber. Carefully turn bread slices cucumber-side up, and sprinkle with salt and pepper to taste. Garnish with parsley and serve.
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Source: Two Fat Als
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