Cherry Tomato Studded Jalapeno Corn Muffins
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Cherry Tomato Studded Jalapeno Corn Muffins
Have a box of Jiffy laying around and want to spruce it up a bit? Add cherry tomatoes, jalapeno pepper and of course some cheese!
Yield: 6-9 servings
1) preheat the oven to 400F
2) combine all ingredients together and let stand for 5 minutes
3) fill oiled muffin cups with the conrbread mixture
4) bake in the oven for 15–20 minutes
5) remove the cornbread muffins from the oven, let cool for 5 minutes, remove from the pan and serve with some butter
orchidgirl1979
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Source: Olga Berman
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