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The Healthiest Frozen Yogurt Fruit Pie

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Frozen yogurt fruit pie made with a mango "crust", plain yogurt filling, topped with a variety of seasonal fruit.

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The Healthiest Frozen Yogurt Fruit Pie 1 Picture

Ingredients

  • Crust:
  • 1 mango peeled and sliced into 1/2 inch thick pieces
  • Filling:
  • 250 g plain yogurt (I used two small yogurts that were 125g each, so two small yogurts)
  • Topping:
  • 1/4 c raspberries
  • 1/2 c blueberries
  • 1/2 kiwi peeled and sliced thinly

Details

Servings 1
Adapted from cook-aunaturel.blogspot.com

Preparation

Step 1

Lay mango slices along the bottom of a small round pie pan. With the extra mango slices, cut them into smaller pieces and flatten them with a fork to cover any holes/spaces between mango slices, in the pan, making a flat and even crust (this is why it is important to use a ripe mango, if it is not ripe, you will not be able to smush it down with the fork).

Pour yogurt over the middle of the mango crust and spread around evenly with a knife or spoon. The yogurt filling will be approx 1 inch thick.

Top with raspberries, blueberries and kiwi (or other fruits if you wish).

Let freeze for about 1 hr. After one hour of freezing, the pie was perfectly set, yet not too frozen to cut or eat. Should you leave the pie in the freezer longer, just let it defrost a bit until you can easily slice it/eat it with a spoon or fork.

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