Lime and Mint Kebabs
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Lime and Mint Kebabs
Easy lime and mint chicken kebabs with paneer.
Yield: 4 servings
- Stuff on the skewer:
- 3
-
250
grams paneer (cottage cheese), cubed
-
2
medium sized onions, quartered and separated
-
Zucchini, bell peppers or tomatoes will add a nice touch of colour too.
- Marinade:
-
3
heaped tbsp yoghurt
- 1
- ½
- ½
-
1
tsp red chilli powder
- 1
- 1
-
Handful of parsley/coriander leaves, chopped
- Mint chutney:
- 1
- 2
For the chicken and paneer skewers:
1. Marinate the chicken for at least 1 hour, although overnight would be better.
2. Add the paneer cubes to the marinade an hour before grilling.
3. Skewer the onions, paneer and chicken and grill till it’s done (5–7 minutes). Turn regularly.
For the mint chutney:
Wash the mint leaves thoroughly. While still wet, whizz up all the ingredients of the chutney in the mixer. If you’d like it less spicy, you might want to add just one chilli. This is brilliant as a dip, for basting or simply spooned over the kebabs.
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