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Plum Clafouti

Recipe

6
tablespoons white sugar, divided
14
Italian prune plums, halved and pitted
3
eggs
1 ⅓
cups milk
⅔
cup all-purpose flour
1 ½
teaspoons grated lemon zest
2
teaspoons vanilla
1
pinch salt
½
teaspoon ground cinnamon
2
tablespoons confectioners' sugar

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.

Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.