Texas Home Fries
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Texas Home Fries
Delicious and easy.
Yield: 4 servings
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6
large red potatoes (such as Texas Red Bliss), diced, but not peeled
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½
yellow onion, diced (I used a whole small/medium onion)
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½
red bell pepper, diced (I used a whole pepper)
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2
tablespoons butter (I used about 4)
- 1
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Freshly ground black pepper to taste
In a large pot of boiling salted water, boil potatoes for approximately 4 minutes, or until barely cooked. Drain well in a colander. In a large well-seasoned cast-iron skillet (I used a regular skillet), saute onion and bell pepper in butter. When they are tender, add potatoes and cook until golden brown. (Potatoes will brown faster if you don’t move them around too much.) Add paprika, season with salt and black pepper, and serve hot.
CateOMalley
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Source: Cate O'Malley
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