Pineapple fried rice
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Pineapple fried rice
Yield: 8 servings
-
3
cups brown rice, cooked (day old works best)
-
1
tsp. high smoke point oil (I used grapeseed)
-
½
pkg. extra firm tofu, cubed
- 1
- 2
- 2
-
1
egg
-
2
T. fish sauce (can sub soy sauce)
- 2
- ½
- 1
- ½
- 3
1. Heat oil in a large wok or skillet. Add tofu and brown it a little. Remove tofu from pan.
2. Add garlic, shallot, and chili to pan. Cook until fragrant- about a minute.
3. Crack egg into pan. Mix around (like you’re making scrambled eggs).
4. Once egg is cooked, re-add tofu. Cook another minute or two.
5. Add fish/soy sauce and curry, peas, and cashews. Cook until peas are thawed.
6. Turn heat to high. Add pineapple and rice. Cook, stirring frequently, until rice starts to make a popping noise.
7. Remove from heat. Stir in green onions.
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