Southern Style Banana Pudding
Save this Recipe
Featured in Cookbooks
Southern Style Banana Pudding
A healthy version of the classic banana pudding dish. Add a little twist with some peanut butter!
Yield: 8 servings
1. In a large bowl whisk together the sour cream and peanut butter, if using. Then whisk in the whipped topping and milk until no clumps remain. Stir in the instant pudding until well incorporated and mixture begins to thicken.
2. In a large glass serving dish or trifle bowl, form a layer of vanilla wafers, flat side facing up. Cover with a thin layer of pudding, followed by a layer of banana slices. Add another thin layer of pudding and repeat. Get creative by pudding (hah!) some wafers against the wall before adding the next layer of pudding for a nice presentation. Garnish with fresh berries and/or chocolate. Refrigerate for at least 2 hours before serving.
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Southern Style Banana Pudding
