Parmesan Crusted Chicken
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Parmesan Crusted Chicken
Parmesan crusted chicken served with ripe tomatoes and fresh basil. A classic summer recipe that takes a full flavour advantage of the bounty of fresh basil.
Yield: 4 servings
- 2
-
2
egg whites, lightly beaten
-
1
cup finely grated Parmesan cheese
- 2
- 3
- 2
Cut each chicken breast horizontally, into 2 flat pieces. Dip each piece in the egg whites and then press the chick into a bowl with the grated Parmesan and black pepper.
Heat a skillet and add oil over a medium high heat. Add the chicken. Cook about 3 minutes on each or until golden and cooked through.
Meanwhile, dice the tomatoes and chop the fresh basil. Add into a bowl with salt and vinegar and set aside.
Serve the chicken topped with the tomatoes and basil. Grate extra Parmesan cheese on top.
Optional: add a handful of black olives. Enjoy!
Melody
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Source: Audrey Needs More Wooden Spoons
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