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5 Minute Vegetarian Chili

Description Recipe

Here’s a ‘homemade’, vegetarian chili that goes from pantry to plate in just 5 minutes! With only 5 ingredients, its one you’ll have to try.

2
(15 oz) cans Recipe ready diced tomatoes (any flavor)
1
(16 oz) can Whole kernel corn, drained
1
(15 oz) can Beans (black or kidney), drained and rinsed
1
(7 oz) can Mushrooms, drained
1-2
tsp Chili powder

Add all ingredients to a medium sized saucepan. Warm over medium heat, stirring occasionally, for 3–4 minutes until the mixture starts to bubble. Add more chili powder to taste. For extra flavor and zing, sprinkle each serving with a little reduced fat shredded cheddar cheese and a couple chopped hot pepper rings.

Enjoy!

Note: Have fresh mushrooms on hand? You can substitute 1 to 1 ½ cups fresh sliced mushrooms for the canned. Just increase the cooking time by a minute or two.