Chicken Stroganoff for the Crock Pot (WW 4 pts)

By á-3948

A great recipe that you can throw in and forget about it. A few ingredients that most have in their cupboards.

Ingredients

• 1 lb chicken breast, uncooked, frozen, boneless, skinless
• 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup (feel free to use the cream of mushroom here instead)
• 1 (16 ounce) container nonfat sour cream
• 1 (1 1/4 ounce) envelope onion soup mix
• (I added a few dashes of Worcestershire sauce to give it a little kick)

Details

Servings 6
Preparation time 20mins
Cooking time 27mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

Place the frozen chicken in the bottom of a crockpot.

Mix the other ingredients together in a separate bowl and pour it over the chicken. (I shredded the chicken, my boys prefer it that way)

Cover and cook on low for 7 hours. I served over whole wheat noodles but you can always do brown rice (remember both change the point value)

Recipe from: http://www.food.com/recipe/weight-watchers-chicken-stroganoff-for-the-crock-pot-4-points-322468#ixzz1TtNTfITe