Yield: 2 servings

•  4

  thick slices of crusty bread

   
•  1

  clove of garlic, peeled

   
•  

  generous drizzle of olive oil

   
• Salad topping:  
•  ½

  medium red onion, diced roughly

   
•  ½

  pepper, diced roughly

   
•  

  300g cucumber, diced roughly

   
•  

  150g cherry tomatoes, quartered

   
•  1

  tbsp balsamic vinegar

   
•  

  coarse black pepper

   
•  

  coarse salt