Strawberry cappuccino with strawberry foam, made with milk and strawberry pure.
cup strawberry puree divided (strained)
cups very cold milk divided (low fat is better, it's easier to froth)
drop red food coloring (opcional)
Reserve the ¼ cup of milk and 1 tsp of the strawberry puree for froth. Make the strawberry milk by blending the rest of the puree, the rest of the milk, sugar and food coloring (if using) and divide into 2 big mugs.
You'll need a milk frother to do the milk foam, but if you don't have one you can use an imersion blender as well. Make the foam and add the rest of the puree to it mix just until blended. Carefully top the strawberry milk with it and dust with cocoa powder.
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Source: Clumbsy Cookie
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