Spicy Braised Pork
Save this Recipe
Featured in Cookbooks
Spicy Braised Pork
The evening we cooked this braised pork was not different, but we had some vegetables that needed cooking and that guilty pang from not eating a balanced meal was starting to get us so we thought we better cook something. I hadn’t been shopping much either so all we had in the freezer was some chicken wings and a pork butt (I know, sounds appetizing, doesn’t it? LOL!).
Anyway, I sauted a combination of green beans and yard long beans to accompany this pork dish.
-
3
lb. Boston Butt Roast, cut into 2 inch chunks
- 1
-
4
cloves garlic, chopped coarsely
-
4
stalks of onion leaves, chopped
-
braise5-6 fresh Cayenne peppers, whole
- 2
- 2
-
Water to simmer until tender (about 6 cups)
Heat oil in a skillet and briefly brown the pork. Add the garlic and let it cook with the pork for a couple of minutes. Add the green onions and the rest of the ingredients. Add 2 cups of water and let it simmer until the pork is tender and almost all of the water has dried out. Check constantly and add more water, a cup at a time as needed until the pork is tender.
JMom
4 Recipes |
0 Cookbooks |
Profile
This recipe viewed 14 times
Source: Cooked from the Heart
Public
Open
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Spinach Noodle Soup
- Fancy Ratatouille
- Spicy Braised Pork
- Wonton & Vegetable Soup
- Spinach Noodle Soup
