Cluster Beans With Yam
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Cluster Beans With Yam
Cluster Beans, also known as String Beans, cooked with Elephant Yam and coconut, mildly spiced with Indian Masala.
Yield: 4 servings
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Cluster beans - 2 cups, cut into 1" pieces
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Yam - 1 cup, cubed
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Coconut - 4 tbsp, grated (optional)
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Chopped garlic - 2 tsp
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Jeera powder - ½ tsp
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Chilli powder - ½ tsp
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Coconut oil - 2 tsp
1. Cook the cluster beans and yam separately in water till they are tender. Cooking them together will make the yam bitter. The water used to cook the cluster beans should not be used since it will be bitter.
2. Heat oil in a pan and lightly fry the garlic and shallots. Then add the coriander, chilly and jeera powders and fry for another 30 seconds.
3. Mix in the coconut, yam and beans with some salt and leave it on sim for 4–5 minutes.
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Source: Edible Garden
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