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Chicken-Grape Salad & Gruyere Panini

The chicken salad, with its bursts of sweetness from the grapes and subtle crunch from the walnuts, is warm and satisfying beneath the melted Gruyere cheese. Move over tuna melts – "chicken melts" are here to stay!

Yield: 4 servings

Preheat the panini grill to medium-high heat (375 degrees).

In a small bowl, combine chicken, grapes, walnuts, mayonnaise, salt and pepper.

For each sandwich: Spread about 1 cup of chicken salad onto a slice of bread. Add cheese and top with another slice of bread. Grill about 5 minutes until cheese is melted and bread is crispy, with grill marks.