Cornbread
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Cornbread
Yield: 8 servings
- 1
- 1
- ¼
- 4
- ¾
-
2
eggs
- 1
-
¼
cup cooking oil or shortening, melted, cooled
- Sift together flour, cornmeal, sugar, baking powder and salt.
- Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
- Turn into a greased 9×9x2 inch baking pan. Bake in a 425: oven for 20–25 minutes.
- Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.
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