Lately my kitchen, err my rental kitchen, I should say, has been in an uproar… Not only are the bf and I getting ready to go on a much needed vacation, we are also in the process of packing up to move to another apartment. Needless to say, measuring cups are missing, bowls are packed, and certain baking essentials are lacking (notably – EGGS). That being said, I still wanted to bake today. One ingredient I did have a lot of was peanut butter (*yummy) so I threw some in a bowl and hoped to find a sweet treat at the end of this experiment…
Yield: 36 servings
-Cream butter, sugars, milk, and vanilla together.
-Stir in peanut butter.
-Add flour, cocoa, and baking soda.
-Roll into 1-inch balls and place on an ungreased cookie sheet, sparated.
-Bake at 350°F for 8–10 minutes.
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Source: Sweet Treats
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