Turkey Stew

By oldbklady

Ingredients

• 1 diced celery stalk
• 1 chopped onion
• 2 minced garlic cloves
• 2 peeled and cut sweet potatoes
• 2 sliced carrots
• 1 c. frozen peas
• 2 c. chicken broth
• 1 14oz can fire roasted tomatoes
• Salt and pepper to taste
• 2 c. leftover turkey or chicken chunks

Preparation

Step 1

Add all the above ingredients, except turkey to the slow cooker, stir to combine. Cover and cook on low 8 hours or until carrots are tender. Add leftover turkey, the last 30 minutes of cooking time and cook until heated through.