Country Fried Steak and Gravy (WW 6pts)

By á-3948

A great low fat version of a classic. My gravy wasn't as pretty as the original but it was still tasty!

Ingredients

• 1 lb lean cube steak, trimmed of excess fat and cut into 4 portions
• 1/4 cup all-purpose flour
• 1/4 cup whole-wheat flour
• 1/4 Fiber One cereal, processed very fine, to breadcrumb consistency
• 1 1/4 cups fat free beef broth
• 1/4 cup reduced fat buttermilk
• 1 tbsp water
• 2 large egg whites, lightly beaten
• 1/4 cup cornstarch, plus 1 tbsp cornstarch
• 1 tsp kosher salt
• 1 tsp freshly ground pepper
• 1 tsp paprika
• 1 tsp garlic powder

Details

Servings 4
Preparation time 25mins
Cooking time 65mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

Preheat oven to 350°F. Coat a baking sheet with cooking spray.

Place all-purpose flour on a large plate. Place egg whites in a shallow dish. Whisk Fiber One breadcrumbs, whole-wheat flour, the 1/4 cup cornstarch, garlic and paprika in another shallow dish. Season both sides of steak with 1/2 teaspoon each salt and pepper. Dredge the steak in the flour, shaking off excess; dip in the egg whites, then dredge in the Fiber One/flour mixture.

Spray a large nonstick skillet with nonfat cooking spray, and heat over medium-high heat. Reduce heat to medium and add 2 pieces of the steak; cook until browned on both sides, turning once, 3 to 5 minutes total. Transfer the steak to the prepared baking sheet and repeat with the remaining pieces of steak. Transfer the baking sheet to the oven and bake until cooked through, about 10 minutes.

Meanwhile, add broth to the pan and boil over medium-high heat, stirring occasionally, until reduced to about 1 cup, approx 3 to 5 minutes. Whisk water and the remaining 1 tablespoon cornstarch until smooth.

Remove the pan from the heat and stir in the left over Fiber One/flour mixture. Return to the heat and cook, stirring, until thickened, 1 to 2 minutes. Stir in buttermilk; season with the remaining salt and pepper. Serve the steak topped with the gravy.

Recipe from: http://www.laaloosh.com/2011/03/04/country-fried-steak-and-gravy-recipe/#ixzz1STnKDAO4