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Ingredients
- 5 medium red potatoes, cut into 1-inch cubes
- 32 oz chicken broth or enough to cover your potatoes
- 2 cloves of peeled garlic
- 4 oz lowfat sharp cheddar cheese
- 4 pieces of cooked bacon
- 1/2 cup chopped chives
- 1/2 cup ff greek yogurt
- salt & pepper to taste
- (My store was out of nonflavor greek yogurt so I used ff sour cream)
Details
Servings 8
Preparation time 35mins
Cooking time 55mins
Adapted from mom2mycrazy2.blogspot.com
Preparation
Step 1
Boil your potatoes and garlic in your broth for about 15 minutes or until soft. Drain broth reserving about 1/4-1/2 cup to add back into the potatoes.
Smash the potatoes with the greek yogurt and reserved broth. Stir in the cheese, bacon and chives reserving just a little of each to top your taters with. Salt and pepper to taste.
** You can make this recipe Vegan by using vegetable broth, soy cheese, fakin’ bacon and soy yogurt or vegan cream cheese.
Recipe from:
http://www.friendsforweightloss.com/featured-recipe-of-the-week-cheddar-bacon-mashed-potatoes/
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