Edamame Dip
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Edamame Dip
An easy, refreshing snack for summer!
Yield: 4 servings
-
6
oz frozen shelled edamame, thawed
- 2
- 1
- ½
- 2
-
½
cup chopped fresh parsley leaves
Place all ingredients in food processor and pulse until mostly smooth. Add more salt or vinegar to taste if necessary. Serve with pita wedges or tortilla chips.
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