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Lavender-licious cupcakes

Description Recipe

lovely lavender cupcakes to soothe and calm the soul…perfect for relaxing in the bath tub with…

1
cup self-rising flour
½
cup very soft butter
9
tbsp. lavender sugar, sifted (I recommend returning some of the petals to the batter)
2
eggs
1-2
tbsp milk
1-2
cups icing sugar
milk
culinary lavender to decorate

Preheat the oven to whatever works best for you.
Mix together the butter and sugar until smooth, then add the eggs one at a time, until completely blended.
Add the flour and mix gently.
Add the milk as needed to reach the right consistency.
Line a muffin pan with 10–12 paper liners and distribute the batter equally.
Bake for 15–20 minutes, until done.
When the cupcakes are cool, decorate with icing made by mixing icing sugar with milk so that it is a thick consistency…enough so it will just drop from the spoon (not too runny).
sprinkle with lavender petals.

eat, relax, unwind…you know you deserve it!