Yield: 1 serving

•  1

  tablespoon butter - (to 2)

   
•  1

  ounce celery - diced

   
•  1

  ounce leeks - chopped

   
•  1

  ounce minced garlic

   
•  2 ½

  ounces shallots - chopped

   
•  2

  bay leaves

   
•  12

  ounces white wine

   
•  1 ½

  ounce lemon juice strained or bottled

   
•  ¼

  cup heavy cream

   
•  3 ¾

  pounds butter