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Macaroni Grill's Fonduta Gamberi

Recipe

Yield: 1 serving

2
cups half-and-half
1
tablespoon clam juice
2
tablespoons dry white wine
3
tablespoons butter
1
shallot finely chopped
2
tablespoons flour
4
cups roughly-chopped spinach
1
cup canned artichoke hearts chopped
8
large shrimp peeled, cleaned, and chopped
⅛
teaspoon cayenne pepper or more to taste
⅛
teaspoon freshly-ground black pepper
½
cup shredded Mozzarella cheese (optional)

In a large saucepan over medium heat, combine half-and-half, clam juice and white wine.

In a separate saucepan, melt butter. Add shallots and sauté until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2 to 3 minutes.

Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch.

Remove mixture from heat, and stir in cheese, if desired. Pour dip into bowl and serve hot.

This recipe yields ?? servings