Prosciutto, Pesto and Sun-dried Tomato Grilled Cheese
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Prosciutto, Pesto and Sun-dried Tomato Grilled Cheese
I adapted this sandwich from a recipe by G. Garvin, but amped up the Italian flavour big time.
Yield: 1 servings
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-About 1 tbsp of pesto
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-A slice of mozzarella cheese, or a handful of shredded mozzarella
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-1 or 2 thin slices of prosciutto
Heat a frying pan over medium heat. Spread one side of each slice of bread with butter. Spread opposite side of each slice of bread with pesto. Lay one slice of bread on a plate, buttered-side down. Arrange prosciutto, cheese, and tomatoes on bread. Top with the second slice of bread (buttered side up this time). Cook about 5 minutes or until golden brown, turning once.
kaitsplate
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- Prosciutto, Pesto and Sun-dried Tomato Grilled Cheese
