1. Preheat the oven to 200 °C/400°F. Grease a 12-cup muffin tin or line with 12 paper cases. Sift together the flour, baking powder and salt into a large bowl. Stir in sugar.
2. Lightly beat the eggs in a large jug or bowl then beat in the milk, oil (or melted butter), and vanilla extract. Make a well in the centre of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not over-mix.
3. Divide the mixture between 2 bowls. Sift the cocoa powder into one bowl and mix together. Using teaspoons, spoon the mixtures into the prepared muffin tin alternating the choclate mixture and the plain mixture.
4. Bake in the preheated oven for about 20 minutes until well risen, golden brown and firm to the touch.
5. Leave the muffins in the tin for 5 minutes then serve warm or transfer to a wire rack and leave to cool.

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Source: 1 Mix, 100 Muffins by Susanna Tee

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Tags: cup cake, cup cakes, marbled chocolate muffins