Fried Eggs Over Savory Compote
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Fried Eggs Over Savory Compote
A simple breakfast, lunch or dinner! Just double the amount for each additional person being served.
Yield: 1 servings
- ¼
- ¼
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Guajillo sauce amount can vary, depending on how much heat you like!
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2
eggs
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Olive oil for saucepan
Heat oil over medium in saucepan, add chopped tomatoes, and let the tomatoes cook for 1–2 minutes, or until they begin to breakdown a bit Add the chicken and guajillo sauce. Cook the compote until the chicken begins to absorb some of the sauce, another 2–3 minutes. Either fry the eggs in a seperate pan with olive oil, or poach the eggs, covered, over the compote on low heat, for an additional 3 minutes.
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