Mexican Lasagna
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Mexican Lasagna
A spicy quick mexican dinner that is easy and fun to make.
Yield: 8 servings
- 1
- 4
- 1
- 1
- 8
- 1
- ½
- ½
-
2
cups salsa – your choice
- ½
-
1
lb lasagna noodles cooked per package directions.
Brown sausage, remove from pan and drain. Sausage will be greasy. Cook garlic in same pan, set aside. While sausage is cooking, cook lasagna noodles according to package directions. Drain on sheet pan with cooling rack – lay lasagna flat. In large bowl add beans and slightly mash with fork. Add garlic, green chilies, tomato sauce, and Adobo seasoning. Mix together. In a 9×13 pan, pour ¼ cup salsa on bottom. Spread each lasagna noodle with the sausage and bean mixture and roll up. Place each lasagna roll in the pan. When pan is full cover with rest of salsa, add cheese and tortilla crumbs, and cover with aluminum foil. Cook in oven until cheese melts and mixture is bubbling. Remove foil and cook for another 10–15 minutes or until cheese is browned. Let lasagna cool for 5 minutes and serve with sour cream.
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