Mango & Black Bean Salad

By newlywedcook

Ingredients

• 1 1/2 cups chopped, ripe mango
• 1/2 cup cooked wild rice
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons fresh salsa (I used peach mango salsa)
• 2 tablespoons fresh lime juice
• 1 tablespoon extra virgin olive oil
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon red pepper flakes (use more if you like heat)
• 1 15 oz. can black beans, drained & rinsed

Details

Servings 6

Preparation

Step 1

Combine all ingredients in a large bowl. Toss gently to mix