Ribs with Blueberry Bar-B-Que Sauce
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Ribs with Blueberry Bar-B-Que Sauce
Yield: 5.50 cups
- 2
- ¼
-
1
tablespoon minced fresh jalapeño chile, seeded
- ¼
- ¼
- 3
- 3
-
1
teaspoon hot sauce or to taste (I used Cholula hot sauce)
-
2
cups fresh or frozen blueberries
-
Salt and freshly ground pepper
Heat the oil in a nonreactive saucepan. Add the onion and jalapeño and cook over moderate heat, stirring, until wilted, about 3 minutes. Add the ketchup, vinegar, sugar, mustard and hot sauce and bring to a simmer. Add the blueberries and simmer over low heat, stirring until thickened, about 10 minutes.
Puree the sauce in a blender or food processor until smooth. Pass through a strainer and season with salt and pepper. Serve warm or at room temp.
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