Jasmine Peaches with Lime Sorbet
Save this Recipe
Featured in Cookbooks
Jasmine Peaches with Lime Sorbet
Fresh peaches are roasted with sugar blended with fragrant jasmine tea and served with a cool lime sorbet.
-
Jasmine Peaches with Lime Sorbet
-
Yogurt Lime Sorbet
-
adapted from Gray Kunz in Food and Wine
-
Makes about 3 cups
- 2
- 1
- ¼
- 2
-
Makes 4 servings
- 4
- ¼
- 2
- ½
- 1
For the Lime Sorbet:
Whisk together the yogurt, lime juice, sugar and lime zest. Pour into a clean airtight container and refrigerate until the mixture is well chilled.
Place in your ice cream maker and freeze. Store in your freezer for about an hour to firm up.
For the Jasmine Peaches:
Preheat oven to 350 degrees.
Process the sugar with the tea until finely blended.
Halve and pit the peaches and place in a baking dish. Spritz with lemon juice. Brush with melted butter. Sprinkle with jasmine sugar.
Bake for about 20 minutes or until the peaches are tender and juicy.
Plate and serve while still warm. Add a scoop of Lime Sorbet. Devour.
pastrystudio
1 Recipes |
0 Cookbooks |
Profile
This recipe viewed 3 times
Source: pastrystudio
Public
Open
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Jasmine Peaches with Lime Sorbet
