Sweet Banana with Sago Dessert
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Sweet Banana with Sago Dessert
Sago goes well with any sweet fruits, like bananas, sweet potato, mango, and jackfruit. It is usually cooked together with the fruits and added milk or coconut cream, and served either warm or chilled.
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3
tablespoon small sized sago pearls
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- 1
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3-5
tablespoon palm sugar or brown sugar
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- 2
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Very simple and fuss free dessert to make and very enjoyable while at it too!
1. Wash the sago with water, drain and boil in 2 cups water. Add salt, and whole pandan leave—you can tie a knot with the leaf. Let simmer till sago turns transparent, about 15 minutes.
2. Add the sugar & stir until it is dissolved.
3. Add in the sliced bananas and the milk, or coconut cream, little by little. Let simmer for 10 minutes, or until the banana softens.
4. Taste it—it should have the nice banana-ish aroma, light-creamy taste of the milk/coconut cream, and sugars.
Serve warm or chilled, in small bowls :-)
Toshi1
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