Mochi Bread
Save this Recipe
Featured in Cookbooks
Mochi Bread
-
100
grams glutinous flour (mochiko flour)
- 20
- ¼
-
1
tbsp soy flour (can substitute with cheese powder)
- 1
- 100
- 40
- ½
- 20
- 10
- ½
1. Preheat oven to 170 deg C.
2. Sieve glutinous flour, soy flour (or cheese powder), cake flour and baking soda together.
3. In a saucepan, bring water to boil, add water and salt. Add in butter and shortening. Remove from heat. Slowly sprinkle the flour mixture until well combined and form a dough.
4. Slowly pour the wet butter mixture into the flour mixture, stir until well combined and forms a dough.
5. Stir in the milk and stir in beaten egg, a spoonful at a time.
6. Use a piping bag with plain nozzle, pipe out the batter.
7. Bake at 170 deg C for 15 – 20 mins, reduced to 150 deg C and bake for another 10 mins with oven door slightly ajar.
8. You can also sprinkling some sugar or cheese powder on top.
Sign-in to comment on this recipe.
